Wild Flowers

A refined black tea brightened with orange and

adorned with a graceful scattering of blossoms. Rose

petals, lavender, orange blossom, marigold, and blue

cornflower lend this blend both fragrance and charm,

creating a cup that feels elegant, floral, and full of quiet

character. It is a lovely choice for those moments that

call for something a touch more fanciful, yet never

anything less than well mannered.

Ingredients: Black tea, orange peels, flavouring, rose

petals, lavender, natural orange flavouring, orange

blossoms, marigold, blue cornflower.

Brewing recommendation: Use one slightly heaped

teaspoon per cup. Steep in freshly boiled water for 3 to

5 minutes. Produces a brown cup.